Description

Book Synopsis
A Michelin-starred chef and an award-winning food writer present a collection of canning techniques, preserving recipes and seasonal menus inspired by favorite dishes from the co-author''s restaurant, Vie. 15,000 first printing.

The Preservation Kitchen: The Craft of Making and

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    A Hardback by Paul Virant, Kate Leahy

    2 in stock

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      View other formats and editions of The Preservation Kitchen: The Craft of Making and by Paul Virant

      Publisher: Random House USA Inc
      Publication Date: 03/04/2012
      ISBN13: 9781607741008, 978-1607741008
      ISBN10: 1607741008

      Description

      Book Synopsis
      A Michelin-starred chef and an award-winning food writer present a collection of canning techniques, preserving recipes and seasonal menus inspired by favorite dishes from the co-author''s restaurant, Vie. 15,000 first printing.

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