Description

Book Synopsis

Fully updated in its second edition, The Practical Guide to Organising Events is a short, accessible and practical guide on how to successfully plan and organise a variety of event types in a wide range of contexts. International in scope and appeal, the core sections of the text are logically structured around the key stages of event management â pre-event, onsite and post-event â offering essential practical insight and guidance throughout the whole process. This new edition includes content on hybrid/live events, the MICE sector, event culture, sociology of professions, event tourism, experiential events, the experience economy, attitude to risk, emerging event locations, and qualifications versus experience, amongst other relevant topics. Based on experience, using real-life case studies and anecdotal examples, this guidebook is essential reading for students, scholars and academics with an interest in events, tourism and hospitality management, as well as practitioners working within the field.

The Practical Guide to Organising Events

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    A Paperback by Philip Berners

    £39.99

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    Order before 4pm on Saturday for delivery by Thu 3 Dec 2026.

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      Book details

      Publisher Taylor & Francis
      Published 25 November 2025
      ISBN-13 9781032970301
      978-1032970301
      ISBN-10 1032970308
      Also in:
      Events management industry

      Description

      Book Synopsis

      Fully updated in its second edition, The Practical Guide to Organising Events is a short, accessible and practical guide on how to successfully plan and organise a variety of event types in a wide range of contexts. International in scope and appeal, the core sections of the text are logically structured around the key stages of event management â pre-event, onsite and post-event â offering essential practical insight and guidance throughout the whole process. This new edition includes content on hybrid/live events, the MICE sector, event culture, sociology of professions, event tourism, experiential events, the experience economy, attitude to risk, emerging event locations, and qualifications versus experience, amongst other relevant topics. Based on experience, using real-life case studies and anecdotal examples, this guidebook is essential reading for students, scholars and academics with an interest in events, tourism and hospitality management, as well as practitioners working within the field.

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