Description
Book SynopsisThe creative founder of Flour Shop in New York whose food-based art installations have appeared at the Whitney Museum helps readers unlock their imagination with 35 different cakes, including Rainbow Explosion, Cutie Pie and Cara the Unicorn.
Trade Review"This is such a fun book, cheeky and cheerful and fully embracing the creative impulse that prompts a person to add pounds of sprinkles to a bake. Amireh Kassem loves rainbow cakes, those six tiered, vanilla sponge, multicoloured extravaganzas, but in The Power Of Sprinkles she has added in a whole extra dimension of razzamatazz with sprinkles poured into the centre of the layers. Use this terrific template to create spooky little monsters, a unicorn cake with an ice-cream cone horn and a giant doughnut." -- S Magazine - Sunday Express
"This book is colourful and unique and with sprinkles galore, it certainly lives up to its title. There is a whole range of recipes, all with a signature sweet style and really delicious flavours! The accompanying pictures are bright and vibrant and the recipes are very easy to follow." -- Cake Masters
“Kassem’s first cookbook is stylish and incredibly colorful, with cake recipes practically made for Instagram.” -- Food & Wine
"... a sprinkling of flavour and fun in the kitchen" -- The Sunday Post
