Description
Book SynopsisA lively and flavorful collection of plant-based recipes developed by Hollywood caterer and Edible Schoolyard Chef/Director Gwen Kenneally. Sections include toasts and jam, soups and stews, greens and sides, jackfruit, quinoa, grilled entrees, party fare and sweets. Over 90 recipes to expand the vegan palate and introduce new flavors and cooking techniques to those not yet familiar with the joys and benefits of plant-based eating.
Trade ReviewAs an Edible Schoolyard chef, Gwen embraces the joys and wisdom of farm to table eating. In this bountiful recipe collection she shares her love and reverence for our planet through fresh, seasonal food prepared simply and beautifully."—Alice Waters
