Description

Book Synopsis
This 1825 masterpiece on cooking as an art and eating as a pleasure offers witty meditations on gastronomy, Parisian restaurants, the history of cooking, and a hundred other engaging topics.

The Physiology of Taste

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    A Paperback / softback by Jean Anthelme Brillat-Savarin

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      Publisher: Dover Publications Inc.
      Publication Date: Publication Date: 30/11/2019
      ISBN13: 9780486837994, 978-0486837994
      ISBN10: 0486837998

      Description

      Book Synopsis
      This 1825 masterpiece on cooking as an art and eating as a pleasure offers witty meditations on gastronomy, Parisian restaurants, the history of cooking, and a hundred other engaging topics.

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