Description

Book Synopsis
From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com

The Philosophy of Cheese

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    A Hardback by Patrick McGuigan

    10 in stock

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      Publisher: British Library Publishing
      Publication Date: 08/10/2020
      ISBN13: 9780712353779, 978-0712353779
      ISBN10: 712353771

      Description

      Book Synopsis
      From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com

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