Description

Book Synopsis
The Pheasant Cook is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for eating with the family at home. Illustrated with delightful drawings, the book is written with the emphasis on simplicity in the preparation of each dish, and will appeal to all cooks, whether experienced or not.

The Pheasant Cook

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    A Paperback / softback by Tina Dennis, Rosamond Cardigan, Rodger McPhail

    £9.99

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      Book details

      Publisher The Crowood Press Ltd
      Published 25 September 2000
      ISBN-13 9781861263766
      978-1861263766
      ISBN-10 1861263767
      Also in:
      Food & Drink Cookery / food by ingredient: meat and game

      Description

      Book Synopsis
      The Pheasant Cook is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for eating with the family at home. Illustrated with delightful drawings, the book is written with the emphasis on simplicity in the preparation of each dish, and will appeal to all cooks, whether experienced or not.

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