Description

Book Synopsis
Throughout world history, what human beings ate was determined by what local producers cultivated, and what they planted was determined by seasonal cycles. After the harvest, farmers reclaimed the seeds so that they could replant them the following season. Today, however, these age-old practices that guided countless generations are becoming extinct. What we eat, the quality of our food, and even the tastes that we develop are dictated by powerful corporations who are driven by the profit motive. This book investigates the corporate dominance of the world's seed supply. The seed is nature's gift and the first link in the food chain. This life form is becoming the exclusive intellectual property of the corporation. The advent of genetically modified seeds and strict patent protection accorded to them enable companies to own the seed even after the farmer has bought, planted, and harvested the seed. Multinational corporations have a monopoly control over seeds and the accompanying pestic

Trade Review
At a time of growing global food insecurity much of the world’s food supply is dominated by a few, huge corporations. In this important and disturbing book, Ali Nizamuddin outlines his concerns over corporate control of the global diet and food supply for profit, and the risks to health and sustainability this poses. If you eat, you should read this. -- Julian Cribb, author and science writer
The Patenting of Life, Limiting Liberty, and the Corporate Pursuit of Seeds addresses one of the most important but least discussed issues of our times. Seed is the first link in the food chain. Ali M. Nizamuddin shows how Patents on life are the biggest threat to freedoms of farmers to save seed, and freedom of citizens to know what is in their food. If you care about your food and your freedom, this is a book you must read. -- Vandana Shiva

Table of Contents
Chapter One: Introduction Chapter Two: Biotechnology and the Corporate Pursuit of Seeds Chapter Three: Multinational Corporations Chapter Four: Seed Corporations: History, Activities, and Impact Chapter Five: India Chapter Six: China Chapter Seven: Brazil and Argentina Chapter Eight: Conclusion Appendix: GMO-Free Shopping Guide

The Patenting of Life Limiting Liberty and the

    Product form

    £40.50

    Includes FREE delivery

    RRP £45.00 – you save £4.50 (10%)

    Order before 4pm today for delivery by Sat 27 Jun 2026.

    A Paperback by Ali M. Nizamuddin

    Out of stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of The Patenting of Life Limiting Liberty and the by Ali M. Nizamuddin

      Publisher: Lexington Books
      Publication Date: 1/24/2017 12:03:00 AM
      ISBN13: 9781498507394, 978-1498507394
      ISBN10: 1498507395

      Description

      Book Synopsis
      Throughout world history, what human beings ate was determined by what local producers cultivated, and what they planted was determined by seasonal cycles. After the harvest, farmers reclaimed the seeds so that they could replant them the following season. Today, however, these age-old practices that guided countless generations are becoming extinct. What we eat, the quality of our food, and even the tastes that we develop are dictated by powerful corporations who are driven by the profit motive. This book investigates the corporate dominance of the world's seed supply. The seed is nature's gift and the first link in the food chain. This life form is becoming the exclusive intellectual property of the corporation. The advent of genetically modified seeds and strict patent protection accorded to them enable companies to own the seed even after the farmer has bought, planted, and harvested the seed. Multinational corporations have a monopoly control over seeds and the accompanying pestic

      Trade Review
      At a time of growing global food insecurity much of the world’s food supply is dominated by a few, huge corporations. In this important and disturbing book, Ali Nizamuddin outlines his concerns over corporate control of the global diet and food supply for profit, and the risks to health and sustainability this poses. If you eat, you should read this. -- Julian Cribb, author and science writer
      The Patenting of Life, Limiting Liberty, and the Corporate Pursuit of Seeds addresses one of the most important but least discussed issues of our times. Seed is the first link in the food chain. Ali M. Nizamuddin shows how Patents on life are the biggest threat to freedoms of farmers to save seed, and freedom of citizens to know what is in their food. If you care about your food and your freedom, this is a book you must read. -- Vandana Shiva

      Table of Contents
      Chapter One: Introduction Chapter Two: Biotechnology and the Corporate Pursuit of Seeds Chapter Three: Multinational Corporations Chapter Four: Seed Corporations: History, Activities, and Impact Chapter Five: India Chapter Six: China Chapter Seven: Brazil and Argentina Chapter Eight: Conclusion Appendix: GMO-Free Shopping Guide

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account