The Pastry Chef Handbook: La Patisserie de
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A Hardback by Pierre Paul Zeiher, Jean Michel Truchelut
View other formats and editions of The Pastry Chef Handbook: La Patisserie de by Pierre Paul Zeiher
Publisher: BPI
Publication Date: 24/11/2022
ISBN13: 9782857089353, 978-2857089353
ISBN10: 285708935X
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Table settings and arts of the table
Table settings and arts of the table