Description

Book Synopsis
This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.

Table of Contents
PART I: THEORY AND METHODS; PART II: FOOD POLICY; PART III: TOPICS AND APPLICATIONS

The Oxford Handbook of the Economics of Food Consumption and Policy

    Product form

    £999.99

    Includes FREE delivery

    A Hardback by Jayson L. Lusk, Juttta Roosen, Jason Shogren

    Out of stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of The Oxford Handbook of the Economics of Food Consumption and Policy by Jayson L. Lusk

      Publisher: OUP Oxford
      Publication Date: 9/8/2011 12:00:00 AM
      ISBN13: 9780199569441, 978-0199569441
      ISBN10: 0199569444

      Description

      Book Synopsis
      This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.

      Table of Contents
      PART I: THEORY AND METHODS; PART II: FOOD POLICY; PART III: TOPICS AND APPLICATIONS

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account