Description

Book Synopsis
This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.

Table of Contents
PART I: THEORY AND METHODS; PART II: FOOD POLICY; PART III: TOPICS AND APPLICATIONS

The Oxford Handbook of the Economics of Food Consumption and Policy

Product form

£999.99

Includes FREE delivery

A Hardback by Jayson L. Lusk, Juttta Roosen, Jason Shogren

Out of stock


    View other formats and editions of The Oxford Handbook of the Economics of Food Consumption and Policy by Jayson L. Lusk

    Publisher: OUP Oxford
    Publication Date: 9/8/2011 12:00:00 AM
    ISBN13: 9780199569441, 978-0199569441
    ISBN10: 0199569444
    Also in:
    Economics of industrial organization Manufacturing industries Cultural studies: food and society

    Description

    Book Synopsis
    This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.

    Table of Contents
    PART I: THEORY AND METHODS; PART II: FOOD POLICY; PART III: TOPICS AND APPLICATIONS

    Recently viewed products

    © 2026 Book Curl

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account