Description

Book Synopsis
This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.

Table of Contents
PART I: THEORY AND METHODS; PART II: FOOD POLICY; PART III: TOPICS AND APPLICATIONS

The Oxford Handbook of the Economics of Food Consumption and Policy

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£125.00

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A Hardback by Jayson L. Lusk, Juttta Roosen, Jason Shogren

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    View other formats and editions of The Oxford Handbook of the Economics of Food Consumption and Policy by Jayson L. Lusk

    Publisher: OUP Oxford
    Publication Date: 9/8/2011 12:00:00 AM
    ISBN13: 9780199569441, 978-0199569441
    ISBN10: 0199569444
    Also in:
    Economics of industrial organization Manufacturing industries Cultural studies: food and society

    Description

    Book Synopsis
    This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.

    Table of Contents
    PART I: THEORY AND METHODS; PART II: FOOD POLICY; PART III: TOPICS AND APPLICATIONS

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