Description
Book SynopsisThe Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.
Trade ReviewFeatured on the Netflix documentary series Chef's Table
'[An] epic tome, which somehow manages to include what seems to be the whole of traditional and modern cooking from Finland to Greenland.' – New York Times
'It's an absolutely essential book for anyone who delights in cooking, storytelling, culture, and history.' – Departures
'A beautiful compendium of landscapes and larder recipes.' – ELLE Decoration
'Not so much a cookbook as an encyclopedia of tastes from a part of the world you instantly - from page one - want to travel the length and breadth of.' – Guardian, Cook
