Description

Book Synopsis
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

Trade Review

Featured on the Netflix documentary series Chef's Table

'[An] epic tome, which somehow manages to include what seems to be the whole of traditional and modern cooking from Finland to Greenland.' – New York Times

'It's an absolutely essential book for anyone who delights in cooking, storytelling, culture, and history.' – Departures

'A beautiful compendium of landscapes and larder recipes.' – ELLE Decoration

'Not so much a cookbook as an encyclopedia of tastes from a part of the world you instantly - from page one - want to travel the length and breadth of.' – Guardian, Cook

The Nordic Cookbook

    Product form

    A Hardback by Magnus Nilsson

    £33.96

    Includes FREE delivery

    RRP £39.95 – you save £5.99 (14%)

    Order before 4pm tomorrow for delivery by Mon 26 Oct 2026.

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      Book details

      Publisher Phaidon Press Ltd
      Published 26 October 2015
      ISBN-13 9780714868721
      978-0714868721
      ISBN-10 0714868728
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

      Trade Review

      Featured on the Netflix documentary series Chef's Table

      '[An] epic tome, which somehow manages to include what seems to be the whole of traditional and modern cooking from Finland to Greenland.' – New York Times

      'It's an absolutely essential book for anyone who delights in cooking, storytelling, culture, and history.' – Departures

      'A beautiful compendium of landscapes and larder recipes.' – ELLE Decoration

      'Not so much a cookbook as an encyclopedia of tastes from a part of the world you instantly - from page one - want to travel the length and breadth of.' – Guardian, Cook

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