Description
Book SynopsisA fresh, modern take on wedding design perfect for today’s bride. Paige Appel and Kelly Harris started designing weddings in 2009, and their work immediately resonated with young brides and grooms: weddings in fields, art galleries, refurbished warehouses, vineyards, hip hotels, or farmhouses. Weddings that featured Mimolette and Mexican beer; fireside chats; succulents and wildflowers; funny jokes; farm-to-table dinners; recycling; offbeat photography; desert heat or mountain snow; salty cookies; pots of paint and confetti cannons. People, Real Simple, Daily Candy, and Design Sponge are just a few of the publications that responded to their addictive mix of old and new, vintage and modern. In this, their first book, Appel and Harris share ideas from the weddings they have designed, such as celebrations at a Palos Verdes farm (Red Hot Juleps, wildflowers galore, a mouthwatering Sweets Stable) and The Ace Hotel in Palm Springs (a bourbon-soaked retro cocktail hour, colossal balloo
Trade Review"If you are looking for a book with a ton of current inspiration and whole lot of fun...this is the book for you." ~
beauandarrowevents.com
"The New-Fashioned Wedding puts real-life wedding ideas (destination elopements, themed nuptials) and snazzy venues like Palm Springs’s Ace Hotel front and center."
~Dailycandy.com
"This book serves as a guide to anyone who is seeking to host an immaculately memorable and personal celebration...you'll want to get married again after reading this."
~The Society Diaries
"Every page is seemingly more beautiful than the last, making this book an absolute favorite.." ~
Rue Magazine
