Description

Book Synopsis
Shrimp Italian, Crabmeat Contessa, StuffedArtichokes-in New Orleans, Italian cooking means a unique combination ofspices, sauces, and flavors. Compiled by the Italian-American Society ofJefferson Auxiliary, The New Orleans Italian Cookbook includesrecipes for traditional favorites such as Ravioli, Pizza, and EggplantParmesan, as well as special creations by some of New Orleans' best cooks.The blending of two cultures, Creole and Italian, has produced culinarydelights that rank with the finest of New Orleans' world-renowned cuisine. Therecipe for spicy Shrimp Mosca has been included in this cookbook, as has theoriginal recipe for the Creole-Italian Muffuletta, first created at CentralGrocery in New Orleans. There are also instructions on how to prepare AuntJennie's Italian Red Beans-easy to make and guaranteed to be delicious.Try them all, but don't forget to save room for such delectable desserts asCassata, Fig Cookies, and Almond Biscotti!

The New Orleans Italian Cookbook

    Product form

    £15.19

    Includes FREE delivery

    RRP £15.99 – you save £0.80 (5%)

    Order before 4pm today for delivery by Mon 22 Jun 2026.

    A Paperback by Italian-American Society Of Jefferson

    15 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of The New Orleans Italian Cookbook by Italian-American Society Of Jefferson

      Publisher: Pelican Publishing Company
      Publication Date: 12/31/1999
      ISBN13: 9781565546714, 978-1565546714
      ISBN10: 1565546717
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      Shrimp Italian, Crabmeat Contessa, StuffedArtichokes-in New Orleans, Italian cooking means a unique combination ofspices, sauces, and flavors. Compiled by the Italian-American Society ofJefferson Auxiliary, The New Orleans Italian Cookbook includesrecipes for traditional favorites such as Ravioli, Pizza, and EggplantParmesan, as well as special creations by some of New Orleans' best cooks.The blending of two cultures, Creole and Italian, has produced culinarydelights that rank with the finest of New Orleans' world-renowned cuisine. Therecipe for spicy Shrimp Mosca has been included in this cookbook, as has theoriginal recipe for the Creole-Italian Muffuletta, first created at CentralGrocery in New Orleans. There are also instructions on how to prepare AuntJennie's Italian Red Beans-easy to make and guaranteed to be delicious.Try them all, but don't forget to save room for such delectable desserts asCassata, Fig Cookies, and Almond Biscotti!

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account