Description

Book Synopsis
The complete guide to buying, cooking, and enjoying seafood—with more than 200 recipes—from the restaurant that knows it best.
Legal Sea Foods’s motto is, “If it isn’t fresh, it isn’t Legal,” and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant opened in Cambridge, Massachusetts, in 1968, and the business has since expanded to include twenty-six restaurants in seven states along the Eastern Seaboard as well as a mail-order company. In 1998, Bon Appétit named it one of ten classic American restaurants.
Featuring the innovative recipes that have been added to Legal’s menu during the past fifteen years (since the first Legal Sea Foods Cookbook was published), this new cookbook covers not only the traditional gold standards (Smoked Bluefish Paté, Clam Chowder) but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried G

The New Legal Sea Foods Cookbook 200 Fresh Simple

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    £23.40

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    RRP £26.00 – you save £2.60 (10%)

    Order before 4pm today for delivery by Thu 9 Jul 2026.

    A Hardback by Roger Berkowitz, Jane Doerfer

    10 in stock

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      View other formats and editions of The New Legal Sea Foods Cookbook 200 Fresh Simple by Roger Berkowitz

      Publisher: Potter/Ten Speed/Harmony/Rodale
      Publication Date: 13/05/2003
      ISBN13: 9780767906913, 978-0767906913
      ISBN10: 0767906918
      Also in:
      Cookery / food by ingredient: fish and seafood

      Description

      Book Synopsis
      The complete guide to buying, cooking, and enjoying seafood—with more than 200 recipes—from the restaurant that knows it best.
      Legal Sea Foods’s motto is, “If it isn’t fresh, it isn’t Legal,” and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant opened in Cambridge, Massachusetts, in 1968, and the business has since expanded to include twenty-six restaurants in seven states along the Eastern Seaboard as well as a mail-order company. In 1998, Bon Appétit named it one of ten classic American restaurants.
      Featuring the innovative recipes that have been added to Legal’s menu during the past fifteen years (since the first Legal Sea Foods Cookbook was published), this new cookbook covers not only the traditional gold standards (Smoked Bluefish Paté, Clam Chowder) but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried G

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