Description

Book Synopsis
Set your holiday table with tradition and warmth. Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes.

An Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited into each featured chef''s restaurant and/ or home to experience recipes that utilize fresh fish, lamb, beef, pork, fruits, and vegetables, and of course, Ireland''s renowned cheeses.

Starred-studded contributors include Kevin Dundon (host of PBS''s Kevin Dundon''s Modern Irish Table), Darina Allen (founder of the Ballymaloe Cookery School), and Neven Maguire (celebrity chef and TV personality).

Celebrating the new Irish food culture, this compilation emphasizes local resources, simple fare, and the highest standards, proving that Ireland is a modern food destination.

The New Irish Table: Recipes from Ireland's Top

    Product form

    A Hardback by Leslie Conron Carola, Neven MaGuire, Darina Allen

    £21.85

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    RRP £23.00 – you save £1.15 (5%)

    Order before 4pm today for delivery by Mon 28 Sep 2026.

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      Book details

      Publisher Charlesbridge Publishing,U.S.
      Published 7 February 2017
      ISBN-13 9781623545246
      978-1623545246
      ISBN-10 1623545242
      Also in:
      National and regional cuisine TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis
      Set your holiday table with tradition and warmth. Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes.

      An Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited into each featured chef''s restaurant and/ or home to experience recipes that utilize fresh fish, lamb, beef, pork, fruits, and vegetables, and of course, Ireland''s renowned cheeses.

      Starred-studded contributors include Kevin Dundon (host of PBS''s Kevin Dundon''s Modern Irish Table), Darina Allen (founder of the Ballymaloe Cookery School), and Neven Maguire (celebrity chef and TV personality).

      Celebrating the new Irish food culture, this compilation emphasizes local resources, simple fare, and the highest standards, proving that Ireland is a modern food destination.

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