Description

Book Synopsis

Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, Rose Prince’s new book celebrates good British food and shows how to make the most of ingredients and leftovers.



Trade Review

'An inspiring guide to rediscovering long–lost British ingredients and recipes.' Daily Mail

‘Exceptionally handsome’ Observer

‘Quintessentially English and pretty, this collection is set to expand your knowledge of new ingredients and ways to use them.’ Sainsbury’s Magazine

‘200 completely delectable and original recipes in this inspiring new book.’ YQ Magazine

'Rose manages to turn traditional and unfamiliar ingredients into something special - but without the angst. We love how she recycles leftovers in ingenious ways to make really good food go further. Even nervous cooks will be won over!' SHE

‘A proper kitchen book, made to spend time on the kitchen table…A book that chimes with the ‘new austerity’ ethos of buying wisely and making it last.’ Time Out

The New English Table 200 recipes from the queen

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    £15.29

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    RRP £16.99 – you save £1.70 (10%)

    Order before 4pm today for delivery by Thu 6 Aug 2026.

    A Paperback / softback by Rose Prince

    Out of stock

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      View other formats and editions of The New English Table 200 recipes from the queen by Rose Prince

      Publisher: HarperCollins Publishers
      Publication Date: Publication Date: 04/03/2010
      ISBN13: 9780007250943, 978-0007250943
      ISBN10: 0007250940

      Description

      Book Synopsis

      Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, Rose Prince’s new book celebrates good British food and shows how to make the most of ingredients and leftovers.



      Trade Review

      'An inspiring guide to rediscovering long–lost British ingredients and recipes.' Daily Mail

      ‘Exceptionally handsome’ Observer

      ‘Quintessentially English and pretty, this collection is set to expand your knowledge of new ingredients and ways to use them.’ Sainsbury’s Magazine

      ‘200 completely delectable and original recipes in this inspiring new book.’ YQ Magazine

      'Rose manages to turn traditional and unfamiliar ingredients into something special - but without the angst. We love how she recycles leftovers in ingenious ways to make really good food go further. Even nervous cooks will be won over!' SHE

      ‘A proper kitchen book, made to spend time on the kitchen table…A book that chimes with the ‘new austerity’ ethos of buying wisely and making it last.’ Time Out

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