Description
Book SynopsisA variety of delicious recipes for elk, deer, and other wild game, contributed and compiled by the membership of the Rocky Mountain Elk Foundation.
Table of ContentsForeword, by Jim Zumbo Preface, by Don Burgess About the Rocky Mountain Elk Foundation Stoking Up Prodigiously, by Dan Crockett Appetizers and Soups The Last Word on Meat Care from the Rocky Mountain Elk Foundation, by Don Burgess Breads and Pancakes Trade Secrets: What Butchers Know about Elk Hunting, by Ben Long Field Dressing Step-by Step, by David Stalling Side Dishes Waste Not, by Ted Kerasote Elk and Other Meats Dry Aging and Slow Defrosting: Maximizing Your Wild Meat's Potential, by John McGannon Fowl Smoke-Curing Meats for Fun and Feast, by Tom Moysis Fish and Seafood Cheap Meat, by Ted Kerasote Marinades, Spices, and Sauces Desserts Dutch Oven Cooking, by Phyllis Speer Dutch Oven and Camp Cooking What's to Eat? Staying Healthy in Camp, by Bill Rompa Chronic Wasting Disease: Recommendations for Hunters, by the CWD Alliance Index
