Description

Book Synopsis
With over 40 year of experience catering for high-society events, including state banquets for the royal family, Peter Gladwin knows a thing or two about putting together a great menu. Here, he shares an array of his own gastronomic delights plus a host of delicious recipes submitted by notable figures and celebrities, all of which can be cooked at home. Recipes are separated into the following chapters: Canapés; Larder; Starters; Salads and Sides; Vegetarian and Vegan; Fish; Meat; Emulsions, Infusions, Essences and Good Gravy; Desserts; Cheese and Savouries; Chocolates and Sweetmeats. Alongside the recipes, Peter shares stories of London, menus he’s created, and anecdotes that divulge the secrets of the great kitchens and banquets in the Square Mile, giving the reader a rare and entertaining view behind `the green baize door’.

The New City of London Cookbook

    Product form

    £18.75

    Includes FREE delivery

    RRP £25.00 – you save £6.25 (25%)

    Order before 4pm today for delivery by Wed 5 Aug 2026.

    A Hardback by Peter Gladwin

    Out of stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of The New City of London Cookbook by Peter Gladwin

      Publisher: GMC Publications
      Publication Date: Publication Date: 07/10/2019
      ISBN13: 9781784945558, 978-1784945558
      ISBN10: 1784945552

      Description

      Book Synopsis
      With over 40 year of experience catering for high-society events, including state banquets for the royal family, Peter Gladwin knows a thing or two about putting together a great menu. Here, he shares an array of his own gastronomic delights plus a host of delicious recipes submitted by notable figures and celebrities, all of which can be cooked at home. Recipes are separated into the following chapters: Canapés; Larder; Starters; Salads and Sides; Vegetarian and Vegan; Fish; Meat; Emulsions, Infusions, Essences and Good Gravy; Desserts; Cheese and Savouries; Chocolates and Sweetmeats. Alongside the recipes, Peter shares stories of London, menus he’s created, and anecdotes that divulge the secrets of the great kitchens and banquets in the Square Mile, giving the reader a rare and entertaining view behind `the green baize door’.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account