Description

Book Synopsis
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.

Table of Contents
Introduction(1) Season by Season(2) Drinks(3) Appetizers(4) Artisanal, Local Cheese(5) Salads(6) Vegetables(7) Grains, Breads, and Honey(8) Trout(9) Meats(10) DessertsAppendices: Farmers' Markets and Sources of Artisanal Foods

The New Blue Ridge Cookbook

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    £15.29

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    RRP £16.99 – you save £1.70 (10%)

    Order before 4pm today for delivery by Mon 22 Jun 2026.

    A Paperback by Elizabeth Wiegand

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      View other formats and editions of The New Blue Ridge Cookbook by Elizabeth Wiegand

      Publisher: RLPG
      Publication Date: 6/1/2015 12:00:00 AM
      ISBN13: 9781493013821, 978-1493013821
      ISBN10: 1493013823

      Description

      Book Synopsis
      More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.

      Table of Contents
      Introduction(1) Season by Season(2) Drinks(3) Appetizers(4) Artisanal, Local Cheese(5) Salads(6) Vegetables(7) Grains, Breads, and Honey(8) Trout(9) Meats(10) DessertsAppendices: Farmers' Markets and Sources of Artisanal Foods

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