The Most Excellent Book of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'

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Paperback / softback by Ken Albala , Timothy J. Tomasik Short Description:

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Publisher: Prospect Books
Publication Date: 30/04/2014
ISBN13: 9781903018965, 978-1903018965
ISBN10: 190301896X

Number of Pages: 192

Non Fiction , History