The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking

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Hardback by Michelle Mckenzie Short Description:

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Publisher: Shambhala Publications Inc
Publication Date: 28/09/2021
ISBN13: 9781611805703, 978-1611805703
ISBN10: 1611805708

Number of Pages: 384

Non Fiction , Food & Drink