The Modern Baker Confectioner and Caterer a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts Volume 5
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View other formats and editions of The Modern Baker Confectioner and Caterer a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts Volume 5 by
Publisher: LEGARE STREET PR
Publication Date: 27/10/2022
ISBN13: 9781016715799, 978-1016715799
ISBN10:
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