The Modern Baker Confectioner and Caterer a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts Volume 3

Name: The Modern Baker Confectioner and Caterer a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts Volume 3
Brand: LEGARE STREET PR
SKU: 9781017431520
Price: 17.95 GBP
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View other formats and editions of The Modern Baker Confectioner and Caterer a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts Volume 3 by

Publisher: LEGARE STREET PR
Publication Date: 27/10/2022
ISBN13: 9781017431520, 978-1017431520
ISBN10:

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