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Book Synopsis
The first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and Jose Marmolejo feature more than 150 recipes that celebrate the role of chiles across appetizers, soups and stews, tacos, enchiladas, tamales, moles, and vegetarian dishes.

The Mexican Chile Pepper Cookbook The Soul of

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    RRP £21.95 – you save £2.19 (9%)

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    A Paperback / softback by Dave DeWitt, José C. Marmolejo

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      Publisher: University of New Mexico Press
      Publication Date: 30/04/2022
      ISBN13: 9780826363510, 978-0826363510
      ISBN10: 0826363512

      Description

      Book Synopsis
      The first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and Jose Marmolejo feature more than 150 recipes that celebrate the role of chiles across appetizers, soups and stews, tacos, enchiladas, tamales, moles, and vegetarian dishes.

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