Description

Book Synopsis

Hisashi Kashiwai was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about his native city and has collaborated on TV programmes and magazines.

Jesse Kirkwood is a literary translator working from Japanese into English. The recipient of the 2020 Harvill Secker Young Translators' Prize, his translations include The Kamogawa Food Detectives by Hisashi Kashiwai, Tokyo Express by Seicho Matsumoto and A Perfect Day to Be Alone by Nanae Aoyama.

The Menu of Happiness

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A Hardback by Hisashi Kashiwai

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    View other formats and editions of The Menu of Happiness by Hisashi Kashiwai

    Publisher: Pan Macmillan
    Publication Date: 10/9/2025
    ISBN13: 9781035060719, 978-1035060719
    ISBN10: 103506071X

    Description

    Book Synopsis

    Hisashi Kashiwai was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about his native city and has collaborated on TV programmes and magazines.

    Jesse Kirkwood is a literary translator working from Japanese into English. The recipient of the 2020 Harvill Secker Young Translators' Prize, his translations include The Kamogawa Food Detectives by Hisashi Kashiwai, Tokyo Express by Seicho Matsumoto and A Perfect Day to Be Alone by Nanae Aoyama.

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