The Master Dictionary of Food and Wine

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Hardback by Joyce Rubash Short Description:

The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils,... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 21/05/1996
ISBN13: 9780471287568, 978-0471287568
ISBN10: 0471287563

Number of Pages: 464

Non Fiction , Dictionaries, Reference & Language