Description

Book Synopsis
Charts the evolution of commercial dining in the nineteenth-century South. Robert Moss punctures long-accepted notions that dining outside the home was universally poor, arguing that what we would today call ‘fine dining’ flourished throughout the region as its towns and cities grew.

The Lost Southern Chefs A History of Commercial

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    A Paperback / softback by Robert F. Moss

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      Publisher: University of Georgia Press
      Publication Date: 28/02/2022
      ISBN13: 9780820360850, 978-0820360850
      ISBN10: 0820360856

      Description

      Book Synopsis
      Charts the evolution of commercial dining in the nineteenth-century South. Robert Moss punctures long-accepted notions that dining outside the home was universally poor, arguing that what we would today call ‘fine dining’ flourished throughout the region as its towns and cities grew.

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