Description

Book Synopsis
The Liverpool Cook Book celebrates the best of the local independent food scene with stunning photos, beautiful recipes and anecdotes from Liverpool's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers including forewords from Marc Wilkinson from Fraiche and Paul Askew at The Art School.

The Liverpool Cook Book

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    £20.00

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    Order before 4pm tomorrow for delivery by Wed 1 Jul 2026.

    A Paperback by Karen Dent

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      Publisher: Meze Publishing
      Publication Date: 1/12/2016
      ISBN13: 9781910863152, 978-1910863152
      ISBN10: 1910863157
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      The Liverpool Cook Book celebrates the best of the local independent food scene with stunning photos, beautiful recipes and anecdotes from Liverpool's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers including forewords from Marc Wilkinson from Fraiche and Paul Askew at The Art School.

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