Description

Nobody knows who first curdled milk, then separated the curds and whey to make cheese – but this ancient foodstuff has been around for thousands of years. Today, there are a dizzying number of cheeses – and ways to eat them – and each has its own distinct flavour, texture and traditions.

The Little Book About Cheese delves into all aspects of this fabulous food. Find out how cheese is made and learn where the earliest cheeses came from. Explore an A-Z of enticing cheeses from around the world and discover handy tips for enjoying different types. Packed full of entertaining facts, amusing quotes and plenty of wise curds, this is the ideal gift for any turophile, fromager or cheesemaker – or simply for someone who likes their cheese.

The Little Book About Cheese: Matured to Perfection

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£7.15

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Usually despatched within 3 days
Hardback by Orange Hippo! , Orange Hippo!

1 in stock

Short Description:

Nobody knows who first curdled milk, then separated the curds and whey to make cheese – but this ancient foodstuff... Read more

    Publisher: Headline Publishing Group
    Publication Date: 21/07/2022
    ISBN13: 9781800691803, 978-1800691803
    ISBN10: 1800691807

    Number of Pages: 192

    Non Fiction , Food & Drink

    Description

    Nobody knows who first curdled milk, then separated the curds and whey to make cheese – but this ancient foodstuff has been around for thousands of years. Today, there are a dizzying number of cheeses – and ways to eat them – and each has its own distinct flavour, texture and traditions.

    The Little Book About Cheese delves into all aspects of this fabulous food. Find out how cheese is made and learn where the earliest cheeses came from. Explore an A-Z of enticing cheeses from around the world and discover handy tips for enjoying different types. Packed full of entertaining facts, amusing quotes and plenty of wise curds, this is the ideal gift for any turophile, fromager or cheesemaker – or simply for someone who likes their cheese.

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