Description
Book SynopsisNobody knows who first curdled milk, then separated the curds and whey to make cheese – but this ancient foodstuff has been around for thousands of years. Today, there are a dizzying number of cheeses – and ways to eat them – and each has its own distinct flavour, texture and traditions.
The Little Book About Cheese delves into all aspects of this fabulous food. Find out how cheese is made and learn where the earliest cheeses came from. Explore an A-Z of enticing cheeses from around the world and discover handy tips for enjoying different types. Packed full of entertaining facts, amusing quotes and plenty of wise curds, this is the ideal gift for any turophile, fromager or cheesemaker – or simply for someone who likes their cheese.
Table of ContentsOn the Origin of Cheeses - An exploration of the incredible history of cheese and the careful manufacturing process from earliest times to the present day. Includes a handy cheese vocabulary • Grate Things About Cheese - Fascinating facts and amusing quotes • The Wonderful World of Cheese - A continent by continent, and country by country A to Z of the most popular, tasty, rare - and smelly - cheeses you can taste, from all corners of the globe • Cheese the Day - Words of wisdom, amusing quotations and inspirational sayings, all related to cheese, its consumption and appreciation • In Queso Emergency - Eating cheese is so much more than just a tasty bite. We look at what goes best with various cheeses, when to eat it and curious cheesy customs from around the world • Don't Worry, Brie Happy! - A final celebration of all things cheese, including facts, tips and amusing anecdotes to enhance your cheesy moments throughout the day (and night).
