Description

Book Synopsis
Located on Lombard Street in San Francisco''s Marina District, Lhasa Moon is one of the finest Tibetan restaurants in the West. A unique mix of Asian influences and Tibetan regional ones, its cuisine delights vegetarians and meat lovers alike. This cookbook of the restaurant''s most popular dishes includes recipes for soups, snacks and appetizers, the famous Tibetan momos, popular noodle dishes, tsampa and breads, sweets, and beverages. It also provides an excellent overview of the foods grown in Tibet with their special climate and regional variations; foreign influences; daily meals; the types of household kitchens; food served in monasteries; and food for Tibetan celebrations. A section on special ingredients and substitutions is also included.

The Lhasa Moon Tibetan Cookbook

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    £20.80

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    RRP £26.00 – you save £5.20 (20%)

    Order before 4pm today for delivery by Fri 3 Jul 2026.

    A Paperback / softback by Tsering Wangmo, Zara Houshmand

    10 in stock


      View other formats and editions of The Lhasa Moon Tibetan Cookbook by Tsering Wangmo

      Publisher: Shambhala Publications Inc
      Publication Date: 01/01/1998
      ISBN13: 9781559391047, 978-1559391047
      ISBN10: 1559391049
      Also in:
      National and regional cuisine

      Description

      Book Synopsis
      Located on Lombard Street in San Francisco''s Marina District, Lhasa Moon is one of the finest Tibetan restaurants in the West. A unique mix of Asian influences and Tibetan regional ones, its cuisine delights vegetarians and meat lovers alike. This cookbook of the restaurant''s most popular dishes includes recipes for soups, snacks and appetizers, the famous Tibetan momos, popular noodle dishes, tsampa and breads, sweets, and beverages. It also provides an excellent overview of the foods grown in Tibet with their special climate and regional variations; foreign influences; daily meals; the types of household kitchens; food served in monasteries; and food for Tibetan celebrations. A section on special ingredients and substitutions is also included.

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