Description

Book Synopsis
A series of dinner parties at which the guests quote extensively from Greek literature. The work provides quotations from works now lost, and preserves information about wide range of information about Greek culture.

Trade Review
The re-evaluation of Athenaeus continues. This is the very welcome first volume of a new Loeb edition of the Deipnosophistae intended to replace the set of volumes edited by Charles Gulick (1927-41). -- J. L. Lightfoot * Exemplaria Classica *
Essential for food historians. Excellent Value. -- AKD * Petits Propos Culinaires *
One of the main advantages of Olson's new edition is that it is reader-friendly. When The Learned Banqueters quotes from a known author, Olson follows the text of, and gives the reference to, the best modern edition, making it easy for the reader to look up the citation in its original context...Olson's translation is largely excellent, and captures the spirit of the different authors quoted. -- Helen Morales * Times Literary Supplement *

The Learned Banqueters Volume I Books 13.106e

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    A Hardback by Athenaeus, S. Douglas Olson

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      View other formats and editions of The Learned Banqueters Volume I Books 13.106e by Athenaeus

      Publisher: Harvard University Press
      Publication Date: 01/01/2007
      ISBN13: 9780674996205, 978-0674996205
      ISBN10: 0674996208

      Description

      Book Synopsis
      A series of dinner parties at which the guests quote extensively from Greek literature. The work provides quotations from works now lost, and preserves information about wide range of information about Greek culture.

      Trade Review
      The re-evaluation of Athenaeus continues. This is the very welcome first volume of a new Loeb edition of the Deipnosophistae intended to replace the set of volumes edited by Charles Gulick (1927-41). -- J. L. Lightfoot * Exemplaria Classica *
      Essential for food historians. Excellent Value. -- AKD * Petits Propos Culinaires *
      One of the main advantages of Olson's new edition is that it is reader-friendly. When The Learned Banqueters quotes from a known author, Olson follows the text of, and gives the reference to, the best modern edition, making it easy for the reader to look up the citation in its original context...Olson's translation is largely excellent, and captures the spirit of the different authors quoted. -- Helen Morales * Times Literary Supplement *

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