Description

Book Synopsis
The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here''s the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.

The Lavender Cookbook

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    A Paperback / softback by Sharon Shipley

    £16.14

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    RRP £16.99 – you save £0.85 (5%)

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      Book details

      Publisher Running Press,U.S.
      Published 28 April 2004
      ISBN-13 9780762418305
      978-0762418305
      ISBN-10 0762418303
      Also in:
      Food & Drink Cookery / food by ingredient / food groups

      Description

      Book Synopsis
      The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here''s the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.

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