Description

Book Synopsis

The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.

The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more than 200 ingenious recipes that supercharge your time in the kitchen without sacrificing high quality or fresh flavor.

Bruce Weinstein and Mark Scarbrough come to this, their definitive guide to shortcut cooking, after twenty-nine cookbooks and decades of experience in the kitchen. Not only do they know about putting great meals on the table, they also know that most people''s nightly question isn''t what''s for dinner, but what''s for dinner in the next half hour?

They''ve got risotto in minutes, no-fry chicken parm, and melted ice cream pound cake. But these recipes aren''t merely semi-homemade. They''ve also got slow cooker confits, no-boil stuffed cabbage,

The Kitchen Shortcut Bible More than 200 Recipes

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    £23.75

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    RRP £25.00 – you save £1.25 (5%)

    Order before 4pm today for delivery by Thu 16 Jul 2026.

    A Hardback by Bruce Weinstein, Mark Scarbrough

    5 in stock

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      View other formats and editions of The Kitchen Shortcut Bible More than 200 Recipes by Bruce Weinstein

      Publisher: Little, Brown & Company
      Publication Date: 12/07/2018
      ISBN13: 9780316509718, 978-0316509718
      ISBN10: 031650971X
      Also in:
      Cookery

      Description

      Book Synopsis

      The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.

      The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more than 200 ingenious recipes that supercharge your time in the kitchen without sacrificing high quality or fresh flavor.

      Bruce Weinstein and Mark Scarbrough come to this, their definitive guide to shortcut cooking, after twenty-nine cookbooks and decades of experience in the kitchen. Not only do they know about putting great meals on the table, they also know that most people''s nightly question isn''t what''s for dinner, but what''s for dinner in the next half hour?

      They''ve got risotto in minutes, no-fry chicken parm, and melted ice cream pound cake. But these recipes aren''t merely semi-homemade. They''ve also got slow cooker confits, no-boil stuffed cabbage,

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