Description

A compilation of recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, and modern ethnic kitchens. It includes numerous vegetarian dishes, calls for organic ingredients, and offers information and recipes that address ways to combat diet-related illnesses from diabetes to heart disease.

The Kitchen Diva!: The New African-American Kitchen

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Hardback by Angela Shelf Medearis

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A compilation of recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, and modern... Read more

    Publisher: Lake Isle Press Inc.U.S.
    Publication Date: 21/08/2008
    ISBN13: 9781891105395, 978-1891105395
    ISBN10: 1891105396

    Number of Pages: 256

    Non Fiction , Food & Drink

    Description

    A compilation of recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, and modern ethnic kitchens. It includes numerous vegetarian dishes, calls for organic ingredients, and offers information and recipes that address ways to combat diet-related illnesses from diabetes to heart disease.

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