Description

Book Synopsis
Much more than just a cookbook, The Kentucky Bourbon Cookbook recounts bourbon lore, food traditions, and Kentucky history, giving the reader a full appreciation of America's native spirit.

Trade Review
"This impressively accurate account of the history and impact of bourbon in America is chock-full of recipes to help celebrate bourbon's versatility and personality." - Gale Gand, host of Food Network's Sweet Dreams and a recent judge on Top Chef "The Kentucky Bourbon Cookbook is a great resource for fans of cooking who want a taste of the flavor and history of Bourbon County and its most famous beverage. I can't imagine any bourbon lover without a copy." - Daniel Traster, author of Welcome to Culinary School: A Culinary Student Survival Guide "The recipes are excellent and admirably easy to follow. Bourbon beignets - what an inspired idea! Bourbon chicken wings might turn me into a sports fan." - Susan Reigler, author of Adventures in Dining: Kentucky Bourbon Country and former restaurant critic, Louisville Courier-Journal"

The Kentucky Bourbon Cookbook

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    £21.85

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    RRP £23.00 – you save £1.15 (5%)

    Order before 4pm tomorrow for delivery by Tue 18 Aug 2026.

    A Hardback by Albert W. A. Schmid, Dean Fearing

    5 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of The Kentucky Bourbon Cookbook by Albert W. A. Schmid

      Publisher: The University Press of Kentucky
      Publication Date: Publication Date: 01/05/2010
      ISBN13: 9780813125794, 978-0813125794
      ISBN10: 0813125790
      Also in:
      National and regional cuisine

      Description

      Book Synopsis
      Much more than just a cookbook, The Kentucky Bourbon Cookbook recounts bourbon lore, food traditions, and Kentucky history, giving the reader a full appreciation of America's native spirit.

      Trade Review
      "This impressively accurate account of the history and impact of bourbon in America is chock-full of recipes to help celebrate bourbon's versatility and personality." - Gale Gand, host of Food Network's Sweet Dreams and a recent judge on Top Chef "The Kentucky Bourbon Cookbook is a great resource for fans of cooking who want a taste of the flavor and history of Bourbon County and its most famous beverage. I can't imagine any bourbon lover without a copy." - Daniel Traster, author of Welcome to Culinary School: A Culinary Student Survival Guide "The recipes are excellent and admirably easy to follow. Bourbon beignets - what an inspired idea! Bourbon chicken wings might turn me into a sports fan." - Susan Reigler, author of Adventures in Dining: Kentucky Bourbon Country and former restaurant critic, Louisville Courier-Journal"

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