Description
Book SynopsisEmiko Davies is an award-winning Australian-Japanese food writer, photographer and author. Growing up in a diplomatic family, she spent most of her life living in countries other than her own, from China to the USA but has called Italy home for the past twenty years. Emiko is the author of six cookbooks,
Florentine: The True Cuisine of Florence (2016),
Acquacotta (2017),
Tortellini at Midnight (2019),
Torta della Nonna (2021) and
Cinnamon & Salt: Cicchetti in Venice, published in 2022 by Hardie Grant and
Gohan: Everyday Japanese Cooking, published in 2023 by Smith Street Books, which won the Andre Simon Special Commendation award and the Fortnum & Mason Cookery Book of the Year award. She runs a cooking school and natural wine bar in Tuscany with her sommelier husband, where she shares her passion for seasonal, simple home cooking.
