Description

Book Synopsis
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.

The Hunters Guide to Butchering Smoking and

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RRP £18.99 – you save £3.80 (20%)

Order before 4pm tomorrow for delivery by Fri 16 Jan 2026.

A Paperback / softback by Philip Hasheider

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    View other formats and editions of The Hunters Guide to Butchering Smoking and by Philip Hasheider

    Publisher: Quarto Publishing Group USA Inc
    Publication Date: 22/07/2013
    ISBN13: 9780760343753, 978-0760343753
    ISBN10: 0760343756
    Also in:
    Food & Drink Cookery / food by ingredient: meat and game Cookery: preserving and freezing

    Description

    Book Synopsis
    From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.

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