Description

Book Synopsis
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.

The Hunters Guide to Butchering Smoking and

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    A Paperback / softback by Philip Hasheider

    £17.09

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    RRP £18.99 – you save £1.90 (10%)

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      Book details

      Published 22 July 2013
      ISBN-13 9780760343753
      978-0760343753
      ISBN-10 0760343756

      Description

      Book Synopsis
      From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.

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