Description

Book Synopsis
The Hundred-foot Journey is the story of Hassan Haji, a boy from Mumbai who embarks, along with his boisterous family, on a picaresque journey first to London and then across Europe, before they ultimately open a restaurant opposite a famous chef, Madame Mallory, in the remote French village of Lumière. A culinary war ensues, pitting Hassan’s Mumbai-toughened father against the imperious Michelin-starred cordon bleu, until Madame Mallory realizes that Hassan is a cook with natural talents far superior to her own. Full of eccentric characters, hilarious cultural mishaps, vivid settings and delicious meals described in rich, sensuous detail, Hassan’s charming account lays bare the inner workings of the elite world of French haute cuisine, and provides a life-affirming and poignant coming-of-age tale.

Trade Review
"Don't read this book if you're hungry. You might eat it." - Simon Beaufoy, Oscar-Award-winning screenwriter, Slumdog Millionaire "I enjoyed this book very much. It has great charm and is colorfully written, sensual and evocative" - Joanne Harris "A well told and charming tale that explores our culinary differences" - Charles Campion, Food Critic, Evening Standard "For anyone who loves food, and who cares for character, the book's a banquet." - Simon Callow

The Hundred-Foot Journey

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    £7.99

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    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Paperback / softback by Richard C. Morais

    2 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of The Hundred-Foot Journey by Richard C. Morais

      Publisher: Alma Books Ltd
      Publication Date: 14/08/2014
      ISBN13: 9781846883323, 978-1846883323
      ISBN10: 1846883326

      Description

      Book Synopsis
      The Hundred-foot Journey is the story of Hassan Haji, a boy from Mumbai who embarks, along with his boisterous family, on a picaresque journey first to London and then across Europe, before they ultimately open a restaurant opposite a famous chef, Madame Mallory, in the remote French village of Lumière. A culinary war ensues, pitting Hassan’s Mumbai-toughened father against the imperious Michelin-starred cordon bleu, until Madame Mallory realizes that Hassan is a cook with natural talents far superior to her own. Full of eccentric characters, hilarious cultural mishaps, vivid settings and delicious meals described in rich, sensuous detail, Hassan’s charming account lays bare the inner workings of the elite world of French haute cuisine, and provides a life-affirming and poignant coming-of-age tale.

      Trade Review
      "Don't read this book if you're hungry. You might eat it." - Simon Beaufoy, Oscar-Award-winning screenwriter, Slumdog Millionaire "I enjoyed this book very much. It has great charm and is colorfully written, sensual and evocative" - Joanne Harris "A well told and charming tale that explores our culinary differences" - Charles Campion, Food Critic, Evening Standard "For anyone who loves food, and who cares for character, the book's a banquet." - Simon Callow

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