Description

Book Synopsis

In more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table can join in.

Historian Greet Draye (Centre for Agrarian History) brings the entire baker''s culture to life through the recipes with all sorts of anecdotal stories.

The Home Baking Book

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    £36.00

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    RRP £45.00 – you save £9.00 (20%)

    Order before 4pm today for delivery by Mon 27 Jul 2026.

    A Hardback by Greet Draye

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      Publisher: Cannibal/Hannibal Publishers
      Publication Date: Publication Date: 1/13/2025
      ISBN13: 9789464941524, 978-9464941524
      ISBN10: 9464941529

      Description

      Book Synopsis

      In more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table can join in.

      Historian Greet Draye (Centre for Agrarian History) brings the entire baker''s culture to life through the recipes with all sorts of anecdotal stories.

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