Description

The Hertfordshire Cook Book is the latest in the 'Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 35 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the region. Among this line-up are Lussman's, included in The Sunday Times' top 100 favourite eating spots in the UK, dessert specialists The Pudding Stop in St Albans and multi award-winning deli Buongiorno Italia as well as places like Puddingstone Gin, Smallford Farm Shop, Tring Brewery and George Street Canteen. So whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in one of the country's top foodie destinations.

The Hertfordshire Cook Book: A celebration of the amazing food and drink on our doorstep

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£15.82

Includes FREE delivery
Usually despatched within 12 days
Paperback / softback by Becky Alexander , Paul Gregory

2 in stock

Short Description:

The Hertfordshire Cook Book is the latest in the 'Get Stuck In' series of regional cook books from Meze Publishing.... Read more

    Publisher: Meze Publishing
    Publication Date: 06/07/2020
    ISBN13: 9781910863640, 978-1910863640
    ISBN10: 1910863645

    Number of Pages: 160

    Non Fiction , Food & Drink

    Description

    The Hertfordshire Cook Book is the latest in the 'Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 35 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the region. Among this line-up are Lussman's, included in The Sunday Times' top 100 favourite eating spots in the UK, dessert specialists The Pudding Stop in St Albans and multi award-winning deli Buongiorno Italia as well as places like Puddingstone Gin, Smallford Farm Shop, Tring Brewery and George Street Canteen. So whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in one of the country's top foodie destinations.

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