Description

'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON,
author of Outlander

Fàilte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen.

Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the heart and soul of Scotland in every dish. This cookbook is a celebration of Scotland's timeless culinary traditions and an introduction to new recipes sure to become future family favourites.

Hebridean Baker, The Scottish Cookbook invites you to explore a delightful array of heart-warming soups and pies, show-stopping desserts and mouth-watering cakes, along with irresistible biscuits perfect for dunking in a cup of tea.

Join me on a Scottish island adventure as I share a collection of recipes, flavours, stories, people and memories wi

The Hebridean Baker The Scottish Cookbook

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£23.40

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RRP: £26.00 You save £2.60 (10%)
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Hardback by Coinneach MacLeod

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Short Description:

'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON,author of OutlanderFàilte, I'm Coinneach,... Read more

    Publisher: Bonnier Books Ltd
    Publication Date: 10/10/2024
    ISBN13: 9781785306433, 978-1785306433
    ISBN10: 178530643X

    Non Fiction , Food & Drink

    Description

    'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON,
    author of Outlander

    Fàilte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen.

    Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the heart and soul of Scotland in every dish. This cookbook is a celebration of Scotland's timeless culinary traditions and an introduction to new recipes sure to become future family favourites.

    Hebridean Baker, The Scottish Cookbook invites you to explore a delightful array of heart-warming soups and pies, show-stopping desserts and mouth-watering cakes, along with irresistible biscuits perfect for dunking in a cup of tea.

    Join me on a Scottish island adventure as I share a collection of recipes, flavours, stories, people and memories wi

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