Description

Book Synopsis

'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON,
author of Outlander

Fàilte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen.

Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the heart and soul of Scotland in every dish. This cookbook is a celebration of Scotland's timeless culinary traditions and an introduction to new recipes sure to become future family favourites.

Hebridean Baker, The Scottish Cookbook invites you to explore a delightful array of heart-warming soups and pies, show-stopping desserts and mouth-watering cakes, along with irresistible biscuits perfect for dunking in a cup of tea.

Join me on a Scottish island adventure as I share a collection of recipes, flavours, stories, people and memories wi

The Hebridean Baker The Scottish Cookbook

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    £22.10

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    RRP £26.00 – you save £3.90 (15%)

    Order before 4pm today for delivery by Sat 20 Jun 2026.

    A Hardback by Coinneach MacLeod

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      Publisher: Bonnier Books Ltd
      Publication Date: 1/10/2024
      ISBN13: 9781785306433, 978-1785306433
      ISBN10: 178530643X
      Also in:
      Non Fiction Food & Drink Cookery

      Description

      Book Synopsis

      'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON,
      author of Outlander

      Fàilte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen.

      Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the heart and soul of Scotland in every dish. This cookbook is a celebration of Scotland's timeless culinary traditions and an introduction to new recipes sure to become future family favourites.

      Hebridean Baker, The Scottish Cookbook invites you to explore a delightful array of heart-warming soups and pies, show-stopping desserts and mouth-watering cakes, along with irresistible biscuits perfect for dunking in a cup of tea.

      Join me on a Scottish island adventure as I share a collection of recipes, flavours, stories, people and memories wi

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