Description
Book SynopsisThe long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub._______
For as long as I can remember, I've had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love the user-friendly style of food they offer. The recipes in this book reflect the journey we have been on...they show how we have driven dishes forward, pushed flavour forward.' The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.This exceptional cookbook presents 70 of the best dishes that have ever appeared on the menu, including:
Roast hog with salt-baked potatoes and apple sauce Slow-cooked duck breast, peas, duck-fat chips and gravy Smoked haddock omelette
Trade Review
This contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up * Daily Telegraph *
This opus draws together recipes and dishes from throughout the pub’s 15 years’ service, from its famed and burnished creme brulee, to the fluffy smoked haddock omelette * Herald *
You could easily, and quite brilliantly, lose a weekend trying to construct one of the more spectacular of Kerridge’s recipes * Scotsman *
