Description

In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week.

From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.

Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts.

The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes.

The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day

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Hardback by David Frenkiel , Luise Vindahl

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In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites... Read more

    Publisher: Hardie Grant Books (UK)
    Publication Date: 02/12/2021
    ISBN13: 9781784884703, 978-1784884703
    ISBN10: 1784884707

    Number of Pages: 256

    Non Fiction , Food & Drink

    Description

    In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week.

    From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.

    Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts.

    The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes.

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