Description

Book Synopsis
French food is arguably the most famous in the world for its sophistication and grandeur, and its exciting and innovative tastes. Its fame has created an aura of such seriousness that the food (and wine) literally cry out for a humorous explanation. This book is intended for the initiated and uninitiated alike,

The Greatest French Classics: Alfred Capus and

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      Publisher: Crest Publishing House
      Publication Date: Publication Date: 30/07/2007
      ISBN13: 9788124204757, 978-8124204757
      ISBN10: 8124204756
      Also in:
      Classics Anthologies

      Description

      Book Synopsis
      French food is arguably the most famous in the world for its sophistication and grandeur, and its exciting and innovative tastes. Its fame has created an aura of such seriousness that the food (and wine) literally cry out for a humorous explanation. This book is intended for the initiated and uninitiated alike,

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