Description

Book Synopsis

Not just a name on a yoghurt pot, Yeo Valley is a real organic farm in the picturesque West Country.

In this stunning book the family behind this very twenty-first-century farm serve up a slice of the good life, with a collection of over 100 mouthwatering recipes inspired by the traditions of the British farmhouse kitchen. From soups and pates to stews, casseroles, roasts, and pies, and from tarts and crumbles to puddings, cakes, breads, jams and chutneys, seasonal produce from the kitchen garden and rural surroundings is used to present a wonderful range of simple, heartwarming and tasty dishes.

Informed by rural Britain's superb culinary heritage but given a modern twist, recipes range from Cheddar Farls Stuffed with Fried Eggs and Crispy Bacon to Broad Bean Hummus Toasts, Somerset Scrumpy Cake to Eton Mess Semifreddo, capturing the true taste of today's country cooking and bringing the fresh ingredients and seasonal flavours of a farmhouse kitchen in

The Great British Farmhouse Cookbook Yeo Valley

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    RRP £20.00 – you save £5.00 (25%)

    Order before 4pm today for delivery by Tue 7 Jul 2026.

    A Hardback by Sarah Mayor

    7 in stock

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      Publisher: Quadrille Publishing Ltd
      Publication Date: 1/11/2013
      ISBN13: 9781849492669, 978-1849492669
      ISBN10: 1849492662
      Also in:
      National and regional cuisine

      Description

      Book Synopsis

      Not just a name on a yoghurt pot, Yeo Valley is a real organic farm in the picturesque West Country.

      In this stunning book the family behind this very twenty-first-century farm serve up a slice of the good life, with a collection of over 100 mouthwatering recipes inspired by the traditions of the British farmhouse kitchen. From soups and pates to stews, casseroles, roasts, and pies, and from tarts and crumbles to puddings, cakes, breads, jams and chutneys, seasonal produce from the kitchen garden and rural surroundings is used to present a wonderful range of simple, heartwarming and tasty dishes.

      Informed by rural Britain's superb culinary heritage but given a modern twist, recipes range from Cheddar Farls Stuffed with Fried Eggs and Crispy Bacon to Broad Bean Hummus Toasts, Somerset Scrumpy Cake to Eton Mess Semifreddo, capturing the true taste of today's country cooking and bringing the fresh ingredients and seasonal flavours of a farmhouse kitchen in

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