Description

First Time in Paperback and Updated!

More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long!

Pumpkin is not just for pie! With help from Maggie Michalczyk, registered dietitian and creator of the popular Once Upon a Pumpkin blog, you can discover brand-new ways to use your pumpkin, whether fresh or canned. From snacks and side dishes to breakfast, dinner, and dessert, you’ll never get tired of the creative ways to use your pumpkin! Recipes include:

  • Homemade Pumpkin Pie Spice
  • Pumpkin Ginger Oat Bowl (Dairy-Free)
  • Pumpkin Chocolate Chip Banana Bread
  • Pumpkin Donuts (Gluten- and Dairy-Free)
  • Pumpkin Snickerdoodles
  • Lemon Pumpkin Soup (Gluten-Free and Vegetarian)
  • Pumpkin Mac and “Cheese” (Dairy-Free and Vegetarian)
  • Pumpkin Spice Latte Pie
  • Pumpkin Turmeric Hummus (Gluten- and Dairy-Free)
  • And many more!

These fantastic recipes are not only delicious but feature paleo-friendly, vegetarian, and gluten- and dairy-free options!

The Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More

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£17.12

Includes FREE delivery
Usually despatched within 12 days
Hardback by Michalczyk Maggie

2 in stock

Short Description:

First Time in Paperback and Updated! More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and... Read more

    Publisher: Skyhorse Publishing
    Publication Date: 28/07/2020
    ISBN13: 9781510759190, 978-1510759190
    ISBN10: 1510759190

    Number of Pages: 144

    Non Fiction , Food & Drink

    Description

    First Time in Paperback and Updated!

    More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long!

    Pumpkin is not just for pie! With help from Maggie Michalczyk, registered dietitian and creator of the popular Once Upon a Pumpkin blog, you can discover brand-new ways to use your pumpkin, whether fresh or canned. From snacks and side dishes to breakfast, dinner, and dessert, you’ll never get tired of the creative ways to use your pumpkin! Recipes include:

    • Homemade Pumpkin Pie Spice
    • Pumpkin Ginger Oat Bowl (Dairy-Free)
    • Pumpkin Chocolate Chip Banana Bread
    • Pumpkin Donuts (Gluten- and Dairy-Free)
    • Pumpkin Snickerdoodles
    • Lemon Pumpkin Soup (Gluten-Free and Vegetarian)
    • Pumpkin Mac and “Cheese” (Dairy-Free and Vegetarian)
    • Pumpkin Spice Latte Pie
    • Pumpkin Turmeric Hummus (Gluten- and Dairy-Free)
    • And many more!

    These fantastic recipes are not only delicious but feature paleo-friendly, vegetarian, and gluten- and dairy-free options!

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