Description
Book SynopsisIn the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love . . . and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. The cookbook gives fans an in-depth look at their favorite contestants while also having the chance to cook their favourite recipes. These recipes are accessible and taste like home - evoking nostalgia while inspiring you to explore new flavours with your loved ones. Southern Smoke Mac and Cheese Red Chilaquiles Rhode Island-Style Fried Calamari LOU to NSH Biscuit Trio Shakshuka with Chive Flatbread Chicken and Waffle Sandwiches Pizza Calabrese Chicken Adobo Bowls Pastelon (Plantain Lasagna) Back-to-School Fried Rice L’Italiano Burgers Crowd-Pleaser Tostadas Spam Banh Mi with BBQ Shrimp Chips Korean-Style Meatloaf and Potatoes Pernil (Puerto Rican Roasted Pork Shoulder) Cast Iron Ribeye with Blue Cheese and Balsamic Steak Sauce Cioppino Spicy Cauliflower Zuppa Toscano Green Pozole Cranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Tres Leches Cake Cannoli Dip Packed with amazing dishes and warm personal stories, and illustrated with gorgeous food photography and stills from the series, The Great American Recipe Cookbook is a must-have for fans of the show, food lovers, and every person who believes that food tells the story of who we are.
