Description
Book SynopsisThe Globalization of Wine is a one-stop guide to understanding wine across the world today. Examining a broad range of developments in the wine world, it considers the social, cultural, economic, political and geographical dimensions of wine globalization. It investigates how large-scale changes in production, distribution and consumption are transforming the wine that we drink. Comprehensive background discussion is complemented by vivid case study chapters from a variety of international contributors. Many different countries and regions are covered, including China, the USA and Hong Kong, as are key themes, debates and controversies in contemporary wine worlds. Innovative, up-to-date and interdisciplinary,
The Globalization of Wine illustrates the diversity and complexity of wine globalization processes across the planet, both in the past and at the present time. It is essential reading for academics and students in food and drink studies, sociology, anthropology,
Trade ReviewThis book shows us that the art, science, and business of wine continues to grow new branches of globalization - thus creating new histories to explore and new trends to look forward to. -- Bailey McAlister, Georgia State University, USA
While this edited volume is certainly not exhaustive on the topic of wine and globalization, it does cover a wide range of interesting and thought-provoking topics. I have some experience and knowledge of some classic topics when I was part of the wine field/world/culture ... such as Burgundy and Bordeaux wine ... But the chapters urged me to think differently about what I know of them. * FoodAnthropology *
Table of ContentsList of Contributors 1. Introduction: The Travels and Tendencies of Wine
David Inglis (University of Exeter, UK) and Anna-Mari Almila (University of the Arts London, UK) 2.Wine Globalization: Longer-term Dynamics and Contemporary Patterns
David Inglis (University of Exeter, UK) 3.Reflexive
Imbrications: Burgundy and the Globalization of
Terroir Marion Demossier (University of Southampton, UK) 4. Building and Sustaining Legitimacy in an Emerging Wine Region: The Case of North Carolina, USA
Ian Malcolm Taplin (Forest University, USA) 5. From Post-Socialist to Pre-EU: The Globalized Transformation of the Republic of Macedonia’s Wine Industry
Justin Otten (University of Kent, UK) 6. Globalization and Reputation Dynamics: The Case of Bordeaux Wines
Pierre-Marie Chauvin (Paris-Sorbonne University, France) 7. Fluid Modernity: Wine in China
Bjorn Kjellgren (Royal Institute of Technology, Sweden) 8. The Globalization of the Wine Industry in Hong Kong: A Local and Global Perspective
Hang Kei Ho (University of York, UK) 9. Enduring Wine and the Global Middle Class
Peter J. Howland (University, New Zealand) 10. Natural Wine and the Globalization of a Taste for Provenance,
Jennifer Smith Maguire 11. Wine, Women and Globalization: The Case of Female Sommeliers
Anna-Mari Almila (University of the Arts London, UK) Bibliography Index
