Description

Part of an upheaval in attitudes to food and cooking between the wars, The Gentle Art of Cookery was published to immediate success in 1921. With its detail, modern focus on vegetables and collection of flower recipes, this book shows the sophisticated work of molecular gastronomy and demonstrates how elegant and innovative British food can be.

The Gentle Art of Cookery Classic Voices in Food

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Hardback by Mrs. C. F. Leyel

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Part of an upheaval in attitudes to food and cooking between the wars, The Gentle Art of Cookery was published... Read more

    Publisher: Quadrille Publishing Ltd
    Publication Date: 9/5/2011
    ISBN13: 9781844009824, 978-1844009824
    ISBN10: 1844009823

    Description

    Part of an upheaval in attitudes to food and cooking between the wars, The Gentle Art of Cookery was published to immediate success in 1921. With its detail, modern focus on vegetables and collection of flower recipes, this book shows the sophisticated work of molecular gastronomy and demonstrates how elegant and innovative British food can be.

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