Description

Book Synopsis
Part of an upheaval in attitudes to food and cooking between the wars, The Gentle Art of Cookery was published to immediate success in 1921. With its detail, modern focus on vegetables and collection of flower recipes, this book shows the sophisticated work of molecular gastronomy and demonstrates how elegant and innovative British food can be.

The Gentle Art of Cookery Classic Voices in Food

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    A Hardback by Mrs. C. F. Leyel

    7 in stock

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      Publisher: Quadrille Publishing Ltd
      Publication Date: Publication Date: 9/5/2011
      ISBN13: 9781844009824, 978-1844009824
      ISBN10: 1844009823

      Description

      Book Synopsis
      Part of an upheaval in attitudes to food and cooking between the wars, The Gentle Art of Cookery was published to immediate success in 1921. With its detail, modern focus on vegetables and collection of flower recipes, this book shows the sophisticated work of molecular gastronomy and demonstrates how elegant and innovative British food can be.

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