Description

How can we continue to feed a growing world population in a healthy and sustainable manner? Will we be able to make meals from a 3D printer? What will the role of supermarkets be in the years ahead? This timely book by two experienced retail professionals addresses the future of food, with an insightful overview of trends ranging from urban agriculture to sea farms, cultured meat to applied artificial intelligence, and hybrid supermarkets to new digital platform models.

The Future of Food: A New Recipe for the Food Sector

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Hardback by Jorg Snoeck , Stefan Van Rompaey

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Description:

How can we continue to feed a growing world population in a healthy and sustainable manner? Will we be able... Read more

    Publisher: Lannoo Publishers
    Publication Date: 26/01/2022
    ISBN13: 9789401480765, 978-9401480765
    ISBN10: 9401480761

    Number of Pages: 288

    Non Fiction , Business, Finance & Law

    Description

    How can we continue to feed a growing world population in a healthy and sustainable manner? Will we be able to make meals from a 3D printer? What will the role of supermarkets be in the years ahead? This timely book by two experienced retail professionals addresses the future of food, with an insightful overview of trends ranging from urban agriculture to sea farms, cultured meat to applied artificial intelligence, and hybrid supermarkets to new digital platform models.

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