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Book Synopsis

How can we continue to feed a growing world population in a healthy and sustainable manner? Will we be able to make meals from a 3D printer? What will the role of supermarkets be in the years ahead? This timely book by two experienced retail professionals addresses the future of food, with an insightful overview of trends ranging from urban agriculture to sea farms, cultured meat to applied artificial intelligence, and hybrid supermarkets to new digital platform models.

The Future of Food: A New Recipe for the Food

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Order before 4pm today for delivery by Fri 2 Jan 2026.

A Hardback by Jorg Snoeck, Stefan Van Rompaey

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    View other formats and editions of The Future of Food: A New Recipe for the Food by Jorg Snoeck

    Publisher: Lannoo Publishers
    Publication Date: 26/01/2022
    ISBN13: 9789401480765, 978-9401480765
    ISBN10: 9401480761
    Also in:
    Manufacturing industries Retail and wholesale industries Consumerism

    Description

    Book Synopsis

    How can we continue to feed a growing world population in a healthy and sustainable manner? Will we be able to make meals from a 3D printer? What will the role of supermarkets be in the years ahead? This timely book by two experienced retail professionals addresses the future of food, with an insightful overview of trends ranging from urban agriculture to sea farms, cultured meat to applied artificial intelligence, and hybrid supermarkets to new digital platform models.

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